TGIT is not quite the same as in grad school, when no class Friday’s were the norm. Nonetheless, some coworkers and I celebrated with beer, wine, wontons (recipe below) and fun conversation at Joe’s Loring Kitchen.
Today was a reflection in habits, as this past Monday we began our Team Fitness Challenge in the office. I’m determined to re-establish my fitness routine, and I have 10 team members to hold me accountable. Some free advice: workouts are best done before happy hour. But hey, I still got in a 4.5 mile run!
1 lb. pork sausage
1 1/4 c. grated cheddar
1 1/4 c. grated jack
1 c. ranch dressing
small can black olives – chopped
1 tsp. ground red pepper
1 pkg wonton wrappers
Cook and drain sausage. Mix ingredients. Put wontons in a sprayed mini muffin tin. Bake at 350 for 5 minutes. Fill the wontons with mixture and bake 8 minutes.