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Today was a day for socializing and celebrating food: from lunch at the food truck Dandelion Kitchen (one of City Pages Top 10 Street Eats, I’ve also eaten at Smack Shack and Hola Arepa from their list and Turkey to Go from my list), to samosas and a lemon shandy at Brit’s happy hour, my favorite kung pao at Big Bowl, and finally a slice of triple berry pie at Baker’s Square.